Most people don't know that the kiwi packs more vitamin C than an equivalent amount of orange. The bright green flesh of the kiwifruit speckled with tiny black seeds adds a dramatic tropical flair to any fruit salad.
If kiwifruits do not yield when you gently apply pressure with your thumb and forefinger, they are not yet ready to be consumed and will be missing their sweet flavour.
Kiwifruit are so delicious, they can be eaten as is; just peel with a paring knife and slice. Add kiwifruit to tossed green salads. Serve sliced kiwifruit and strawberries atop yogurt.
