Sweet and juicy, apricots from Australia provide an excellent source of Vitamin A and Vitamin C. This popular fruit is much like a peach, nectarine, plum or cherry because the pit of the fruit contains a hard inedible stone – hence the name stone fruit!
For firm apricots, store at room temperature until the fruit yields to gentle pressure. When ripe, store apricots in the refrigerator in a sealed bag, protecting it from vegetables for up to two days.
From a snack on the go to a key dessert ingredient, apricots are as delicious cooked or baked as they are eaten raw. Always thoroughly wash apricots thoroughly before eating or using.
