Apples
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Braeburn
Food Facts
This New Zealand bred apple is believed to have been discovered in 1952 and is named after the Braeburn Orchard where it was originally grown. Braeburn apples boast a reddish tone with a light green background. Their texture is crisp and they taste spicy and sweet like cinnamon.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Granny Smith
Food Facts
Granny Smith Apples have a rich green skin with a crisp, firm, juicy, greenish-white flesh with a distinctive tart flavour, which is excellent for cooking.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Jonathan
Food Facts
Jonathan apples are a very popular early variety which are well loved in Australia. Jonathan apples have deep red skin and a fine grained, juicy white flesh with a sweet acid flavour.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Pink Lady
Food Facts
The popular Pink Lady apple variety was originally bred by John Cripps at the Western Australia Department of Agriculture by crossing the Australian apple Lady Williams with a Golden Delicious. This super sweet apple has a unique flavour, crisp and delicious. Pink Lady apples can be indentified by their yellow skin overlaid with a pink to light red blush. Pink Lady apples are excellent for eating out of hand as they have a crisp, fine, sweet tasting flesh.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Red Delicious
Food Facts
Red Delicious apples grown in our orchards live up to their name and boasts a bright red colour with a sweet flavour and juicy white flesh.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Fuji
Food Facts
Fuji apples have a crimson colour skin with firm, dense flesh. The high water and sugar content makes Fuji apples very juicy. The Fuji apple has a distinctive honey-sweet flavour.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Royal Gala
Food Facts
Royal Gala apples are bright, crisp, aromatic and honey-sweet. The Royal Gala apple can be recognised by its vertical red stripes on a base of green-yellow.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Sundowner
Food Facts
Sundowners have high levels of sugars, making them a sweet, flavoursome apple, perfect for baking. Sundowner is a cross between a Golden Delicious and Lady Williams, originating in Western Australia.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Greenstar
Food Facts
Coming soon to N&A Fruit Distributors broad product line is the Greenstar apple variety. This juicy and refreshing treat is a newcomer on the apple scene that is making a big splash. Born from a cross between a Delbarestival and Granny Smith, Greenstar is packed with vitamin C and a powerful crunch and flavour that people really enjoy.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
Kanzi
Food Facts
Coming soon to the N&A Fruit Distributor product line is the Kanzi apple. This red, sweet and sour apple will be available from March to October, providing hungry consumers with a tart twist on regular apple flavours. The Kanzi apple is so popular as it is extremely crunchy.
Storage & Handling
Apples should be handled with care to prevent bruising and should be stored in the crisper of your refrigerator.
