Organics Direct Produce is a market leader in organic avocados, due to a very strong base of large reliable growers.
Creamy and rich, avocados from Australia provide an excellent source of Vitamin E providing the body with the nutrients it needs to keep red blood cells healthy.
Hass and Lamb Hass varieties are oval shaped and have pebbly skin. Their skin will darken and the fruit will yield to gentle pressure as they ripen. When ripe, these varieties are easy to peel and deliciously creamy.
Unripe avocados should be left to ripen at room temperature for one to two days. The fruit is ready to slice and serve when it yields to gentle pressure. Ripe avocados can be held in a refrigerator for up to 7 days.
The sky is the limit for using and serving avocados. From dips to the feature ingredient in salads and on sandwiches, this fruit is a culinary king in our book.
